Marine

Guide to marine fish with sorting and selection options by family, feeding method, size, and other important characteristics.

Genus

Showing 1–10 of 10

Sardinella melanura

Blacktip Sardinella body depth usually does not exceed 30% of standard length; scutellum 27 to 31.

Sardinella brachysoma

Body deep; total number of scales from 29 to 32. Vertical furrows on the scales overlapping …

Sardinella fimbriata

They have a spindle-shaped body (its height is 25-34% of the total length), it is slightly …

Mycteroperca microlepis

Pale to dark gray or sometimes olive gray, the larger gag is darker than the smaller …

Sardinella gibbosa

The body of the Goldstripe Sardinella is elongated, the body height is usually 24-30% of the …

Mycteroperca bonaci

Depending on its habitat, the black grouper may be olive, gray, or reddish-brown or black in …

Mycteroperca venenosa

The body is relatively tall and oval. The coloration of the yellowfin grouper is very variable: …

Sardinella longiceps

Body spindle-shaped, subcylindrical (its height usually less than 30% of the standard length), slightly compressed at …

Sardinella aurita

The round sardinella is similar to the European sardine in body structure, but differs from it …

Sardinella albella

This species is characterised by the following features: the body is strongly compressed, its depth is …