European Anchovy
Engraulis encrasicolus
Body elongated, low, covered with cycloid scales, head compressed at the sides, bare. Scales thin, easily …
Guide to marine fish with sorting and selection options by family, feeding method, size, and other important characteristics.
Showing 1–5 of 5
Engraulis encrasicolus
Body elongated, low, covered with cycloid scales, head compressed at the sides, bare. Scales thin, easily …
Clupea
Body compressed from the sides, with jagged edge of abdomen. Scales moderate or large, rarely small. …
Clupea harengus
The body is not high (its height is about 1/5 of body length). Head is comparatively …
Engraulis japonicus
Body elongated, moderately high, height 4-5 times less than length, compressed at the sides and covered …
Clupea pallasii marisalbi
The head of the White Sea herring is at least 21% of the body length. The …