Marine

Guide to marine fish with sorting and selection options by family, feeding method, size, and other important characteristics.

Genus

Showing 1–13 of 13

Sardinella melanura

Blacktip Sardinella body depth usually does not exceed 30% of standard length; scutellum 27 to 31.

Amphiprion melanopus

The scientific name "Melanopus" comes from the Greek and means "black legs" in reference to the …

Amphiprion clarkii

The body of the Clark's anemonefish is oval, compressed at the sides, with a lateral line.

Sardinella brachysoma

Body deep; total number of scales from 29 to 32. Vertical furrows on the scales overlapping …

Sardinella fimbriata

They have a spindle-shaped body (its height is 25-34% of the total length), it is slightly …

Sardinella gibbosa

The body of the Goldstripe Sardinella is elongated, the body height is usually 24-30% of the …

Sardinella longiceps

Body spindle-shaped, subcylindrical (its height usually less than 30% of the standard length), slightly compressed at …

Amphiprion ocellaris

The body is stocky and oval in shape. It is compressed at the sides and has …

Amphiprion sandaracinos

The body of these fish has an oval shape, with the body compressed on the sides …

Amphiprion perideraion

These fish have a smooth oval body, a spiny dorsal fin, and a split tail.

Amphiprion bicinctus

Small fish with a spindle-shaped body. The cross-section is compressed.

Sardinella aurita

The round sardinella is similar to the European sardine in body structure, but differs from it …

Sardinella albella

This species is characterised by the following features: the body is strongly compressed, its depth is …