Latin name

Sardinella albella

Other name

Deep-bodied sardine, perforated-scale sardine, short-bodied sardine.

Identification

This species is characterised by the following features: the body is strongly compressed, its depth is 28.8-33.8% of the standard length; interrupted longitudinal grooves are formed on the lateral scales; the number of prepelvic and postpelvic scutes is 18 + 12-13 (usually 18+12); 21-23 rays (usually 22); gill blades 47-64.

Features of fish fins

These fish have 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. 

Fish colouring

The body of the white sardinella is grey. They have a dark spot at the beginning of the dorsal fin. 

Distribution

Widespread in the Indo-West Pacific from Madagascar, around India, Sri Lanka and east to Indonesia, Taiwan and south to Papua New Guinea.

Habitat

Marine tropical pelagic-neritic species that prefers brackish waters. It lives at depths of 20-50 metres. 

Size

The maximum length does not exceed 21.5 cm. Total length 10 cm. Maximum published weight 35.56 g.

Behavior

Inhabits coastal waters. Forms shoals. 

Food and feeding habits

It feeds on zooplankton and phytoplankton.

Reproduction

White sardinella have pelagic (free-swimming) eggs that float in the surface or near-bottom layers of water.

Fishing

This species is commercially important in fisheries.

Relationship with a person

Harmless. An important food fish that can be eaten dried, salted or fresh.