Latin name
Prionace glauca
Other names
Bluedog, great blue shark, blue whaler.
Identification
The blue shark is very slender and streamlined, with a long and pointed snout that is much longer than the width of its mouth. It has a deep, brilliant blue or dark cobalt to blue or dark cobalt to indigo color on top, gradually transitioning to white underneath. Up to three rows of functional teeth in each jaw, the larger teeth in the upper jaw are "saber-shaped," widely convex on one side and concave on the other. The teeth in the lower jaw are narrower. They usually swim slowly, but can also be some of the fastest sharks.
Distribution
Distributed in temperate and tropical waters. They are most abundant in the cooler temperate waters off the northeastern shores of the United States, England, and California, where there is a large sport fishery.
Habitat
No information
Size
The largest fish exceed 400 pounds. The world record for all-tackle fishing belongs to a 528-pound fish caught off the coast of Montauk, N.Y., in 2001.
Life history and Behavior
No information
Food and feeding habits
Blue sharks are potentially dangerous to humans because they are associated with unprovoked attacks on both people and boats, especially during accidents and disasters at sea when injured people are in the water. They are sometimes called blue whalers because of their habit of chasing whaling vessels. They feed on whale carcasses and ship scraps.
Reproduction
Vivacious, blue sharks give birth to live cubs in large litters, up to 54 at a time (135 have been recorded). They become adults at 7-8 feet in length, but can also reach 13 feet.
Classification | |
Phylum | Chordata |
Class | Chondrichthyes |
Squad | Carcharhiniformes |
Family | Carcharhinidae |
Genus | Prionace |
Species | P. glauca |
Features | |
Conservation status | Near Threatened |
Habitat | Pelagic |
Life span, years | No information |
Maximum body weight, kg | 391 |
Maximum length, cm | 610 |
Sailing speed, m/s | No information |
Threat to people | Edible |
Way of eating | Predator |