• Big-scale parma

Latin name

Parma oligolepis

Other name

Big-scaled parma, bigscaled scalyfin.

Identification

Large Parma have an oval body with flattened sides and a pointed muzzle. The eyes are large. The mouth is small and located at the very tip of the snout. The skin is covered with rather large scales. 

Features of fish fins

Dorsal spines (total): 2; Dorsal soft rays (total): 17 - 20; Anal spines: 2; Anal soft rays: 13 - 15.

Fish colouring

Adults are dark, but without any markings on the operculum as in the closest relatives P. microlepis and P. alboscapularis. Juveniles are yellowish with blue markings from the head along the dorsum and dorsal fin, a blue circle under the eye and a blue spot on the posterior base of the dorsal fin.

Distribution

Common in the Western Pacific: eastern Australia between Cape Scorby, Queensland, and Sydney, New South Wales.

Habitat

Tropical marine species, inhabiting reefs. Depth from 2 to 20 metres.

Size

The maximum length of this species is 16,5 cm.

Behavior

Museum specimens indicate that this species is probably most common in coastal waters not associated with coral reefs, although one specimen in the Australian Museum was taken from Great Island on the Great Barrier Reef in Australia. It is a diurnal, non migratory species.

Food and feeding habits

Omnivorous. Feeds on plankton, algae and invertebrates. 

Reproduction

The life cycle characteristics of the family indicate that this is an egg-laying group, with clear mating during reproduction. Eggs are on the bottom and attached to the substrate, males guard and aerate the eggs. 

Fishing

Big-scale parma are not commercially important in the fishery.

Relationship with a person

Harmless.




Classification
Phylum Chordata
Class Actinopterygii
Squad Perciformes
Family Pomacentridae
Genus Parma
Species P. oligolepis
Features
Conservation status Least Concern
Habitat Pelagic
Life span, years No information
Maximum body weight, kg No information
Maximum length, cm 16,5
Sailing speed, m/s No information
Threat to people Not edible
Way of eating Planktonophage

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Big-scale parma

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